Nutrition · per 100 g

Energy	233 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	44.1 g
Sugars	1.6 g
Fiber	4.7 g
Protein	8.8 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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