Ingredients
whole wheat flour 36.0% , wheat flour 31.0% , water 16.8% , sesame seeds 2.5% , baker's yeast 1.3% , wheat gluten 1.3% , salt 1.3% , Emulsifier 1.3% , soya flour 1.3% , glucose-fructose syrup 1.3% , moutmeel 1.3% , sugar 1.3% , enzyme 1.3% , Flour treatment agent 1.2% , caramelised sugar 1.2%
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Nutrition · per 100 g
| Energy | 1033 kJ |
| Energy | 244 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 43.6 g |
| Sugars | 1.5 g |
| Fiber | 4.9 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.