Nutrition · per 100 g

Energy	244 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	43.6 g
Sugars	1.5 g
Fiber	4.9 g
Protein	9.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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