Nutrition · per 100 g

Energy	946 kJ
Energy	226 kcal
Fat	1.7 g
Saturated fat	0.57 g
Carbs	39.1 g
Sugars	2 g
Fiber	7.7 g
Protein	10.3 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.