Ingredients
glucose-fructose syrup 56.3% , rye flour 21.9% , water 10.9% , Raising agent 5.5% , spice 2.7% , rye malt 1.4% , wheat starch 0.7% , wheat flour 0.7%
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Nutrition · per 100 g
| Energy | 1209 kJ |
| Energy | 285 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.05 g |
| Carbs | 65.8 g |
| Sugars | 38.5 g |
| Fiber | 3.6 g |
| Protein | 2.7 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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