Nutrition · per 100 g

Energy	132 kcal
Fat	8.8 g
Saturated fat	4.5 g
Carbs	6.4 g
Sugars	3.7 g
Fiber	2.2 g
Protein	5.7 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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