Nutrition · per 100 g

Energy	290 kcal
Fat	18.5 g
Saturated fat	7.5 g
Carbs	18.3 g
Sugars	1.5 g
Fiber	1.4 g
Protein	11.8 g
Salt	1.4 g
Sodium	559.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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