Nutrition · per 100 g

Energy	530 kcal
Fat	33 g
Saturated fat	4.9 g
Carbs	42.3 g
Sugars	7.9 g
Fiber	4.6 g
Protein	13.6 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.