Nutrition · per 100 g

Energy	544 kcal
Fat	32.6 g
Saturated fat	3.3 g
Carbs	60.2 g
Sugars	6.6 g
Protein	2.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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