Nutrition · per 100 g

Energy	522 kcal
Fat	29.1 g
Saturated fat	17.2 g
Carbs	57.7 g
Sugars	21.4 g
Fiber	2.5 g
Protein	6.1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.