Nutrition · per 100 g

Energy	355 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	80.3 g
Sugars	28.8 g
Fiber	1.9 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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