Nutrition · per 100 g

Energy	327 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	74.1 g
Sugars	67.3 g
Fiber	5.9 g
Protein	4.1 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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