Nutrition · per 100 g

Energy	292 kcal
Fat	7.5 g
Saturated fat	1.4 g
Carbs	42 g
Sugars	1.9 g
Fiber	9.8 g
Protein	9.7 g
Salt	0.87 g
Sodium	346.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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