Nutrition · per 100 g

Energy	86 kcal
Fat	3.4 g
Saturated fat	0.3 g
Carbs	8.8 g
Sugars	1.1 g
Fiber	4 g
Protein	3.1 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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