Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	63.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	333 mg
Calcium	238 mg
Iron	0.48 mg
Vitamin D	18.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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