Ingredients
Seigle cassé 55.6% , water 22.2% , wheat germ 11.1% , sel pour pain 5.6% , wheat bran 2.8% , Acid 1.4% , E262 0.7% , Preservative 0.3% , E200 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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