Nutrition · per 100 g

Energy	393.8 kcal
Fat	5.2 g
Saturated fat	2.1 g
Carbs	64.6 g
Sugars	9.4 g
Protein	16.7 g
Salt	0.81 g
Sodium	322.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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