Ingredients
whole wheat flour 86.0% , yeast 12.2% , sesame seeds 7.9% , wheat gluten 2.0% , salt 1.3% , oat 1.5% , wheat 0.5% , rye 0.7% , millet 0.4% , corn 0.3% , soya 0.0% , moutmeel 0.0% , rice 0.2% , sourdough 0.0% , buckwheat 0.0% , caraway seed 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.