Ingredients
wheat flour 72.4% , yeast 13.8% , salt 0.7% , barley malt flour 0.7% , Emulsifier 0.7% , Flour treatment agent 11.8%
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Nutrition · per 100 g
| Energy | 1628 kJ |
| Energy | 384 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.3 g |
| Carbs | 76.9 g |
| Sugars | 3.2 g |
| Fiber | 3.9 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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