Ingredients
wheat flour 85.1% , extra virgin olive oil 7.0% , yeast 4.1% , sea salt 1.1% , salt 0.6% , moutmeel 0.6% , Emulsifier 0.6% , Flour treatment agent 0.6% , enzyme 0.6%
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Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 7.5 g |
| Carbs | 74 g |
| Sugars | 1.1 g |
| Fiber | 2.3 g |
| Protein | 11 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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