Ingredients
whole wheat flour 93.0% , salt 1.0% , wheat gluten 1.0% , yeast 1.0% , moutmeel 1.0% , meelverbetermiddel 1.0% , Emulsifier 1.0% , enzyme 1.0%
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Nutrition · per 100 g
| Energy | 1582 kJ |
| Energy | 375 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Carbs | 66 g |
| Sugars | 3.1 g |
| Fiber | 5.6 g |
| Protein | 15 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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