spaghetti

nl spaghetti 53.6% , pasta from durum wheat ingredients 23.2% , water 11.6% , controlled cultivation 5.8% , Keep cool and dry 2.9% , keep it at least until 1.5% , preparation 0.7% , bring a generous amount of 0.4% , water to a boil 0.2% , add the pasta and cook for 11 min 0.1% , occasionally stirring 0.0% , paste stand already draining 0.0% , drain and run and 0.0% , Serve immediately 0.0%