Ingredients
chickpea flour 31.0% , potato starch 21.3% , rapeseed oil 19.3% , rice flour 13.1% , corn flour 8.2% , sea salt 1.0% , salt 6.2%
Nutrition · per 100 g
| Energy | 2013 kJ |
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Carbs | 62 g |
| Sugars | 1.8 g |
| Fiber | 6.1 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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