Nutrition · per 100 g

Energy	121 kcal
Fat	3.3 g
Saturated fat	0.4 g
Carbs	19.7 g
Sugars	0.7 g
Fiber	2.6 g
Protein	2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.