Nutrition · per 100 g

Energy	216.5 kcal
Fat	9.1 g
Saturated fat	1.1 g
Carbs	29.4 g
Sugars	4.4 g
Fiber	2.4 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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