Nutrition · per 100 g

Energy	536 kJ
Energy	128 kcal
Fat	5 g
Saturated fat	2.5 g
Cholesterol	0.9 mg
Carbs	23 g
Fiber	3.1 g
Protein	2.1 g
Salt	0.05 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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