Nutrition · per 100 g

Energy	317 kcal
Fat	18.5 g
Saturated fat	11 g
Carbs	24.2 g
Sugars	1.5 g
Protein	12.4 g
Salt	2.2 g
Sodium	869 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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