Ingredients
sugar 58.3% , glucose syrup 20.8% , dextrose 10.4% , pork gelatin 5.2% , flavouring 2.5% , Colour 2.7%
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Nutrition · per 100 g
| Energy | 1537 kJ |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 88 g |
| Sugars | 76 g |
| Protein | 2.4 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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