Nutrition · per 100 g

Energy	402 kcal
Fat	15 g
Saturated fat	5.9 g
Carbs	61 g
Sugars	37 g
Protein	5.2 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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