Ingredients
fruitstroop 66.7% , Gelling agent 16.7% , lemon juice 16.7%
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Nutrition · per 100 g
| Energy | 1171 kJ |
| Energy | 277 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 65.2 g |
| Sugars | 56.1 g |
| Fiber | 4.4 g |
| Protein | 1.2 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 731 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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