Ingredients
agucttcs Provençales 20g li.c 52.3% , vegetable oil 23.9% , nui hydrogénées 11.9% , cheese 6.0% , yeast 3.0% , poudre de tait partiellement écrémé 1.5% , el 0.7% , tém 0.4% , carrot 0.2% , leek 0.1% , onion 0.0% , cleri 0.0% , garlic 0.0% , cabbage 0.0% , amidon modifié do pomme de terre 0.0% , &etbes séchées naturel 0.0% , breadcrumbs 0.0% , Emulsifier 0.0% , pepper 0.0% , an 0.0% , tioxydant 0.0% , co!orant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.