Ingredients
farine de blé type 55 53.3% , butter 31.0% , black olive 7.6% , Salt from Camargue 1.4% , yeast 1.4% , pepper 1.4% , herbes de Provence 1.4% , onion 1.4% , garlic 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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