Nutrition · per 100 g

Energy	1813 kJ
Energy	433 kcal
Fat	18 g
Saturated fat	16 g
Carbs	63 g
Sugars	43 g
Fiber	4.5 g
Protein	2.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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