Ingredients
wheat flour 21.1% , raisin 14.0% , fig 11.0% , palm oil 8.8% , yeast 6.2% , sugar 5.3% , salt 4.8% , wheat gluten 4.6% , malted wheat flour 3.0% , Flour treatment agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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