Nutrition · per 100 g

Energy	302 kcal
Fat	26.8 g
Saturated fat	18 g
Carbs	9.7 g
Sugars	1.8 g
Fiber	1.6 g
Protein	4.7 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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