Stegeman Cervelaat Dijon mosterd

pork meat 98.0% , pork collagen 16.4% , bacon 8.0% , sea salt 4.4% , spice 3.2% , red beetroot 2.2% , dextrose 1.6% , glucose syrup 1.2% , pork protein 0.9% , vinegar 0.7% , natural flavouring 0.5% , Antioxidant 0.4% , Preservative 0.2% , smoke 0.2%

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