Nutrition · per 100 g

Energy	210 kcal
Fat	14.9 g
Saturated fat	6.7 g
Carbs	5.9 g
Sugars	3.2 g
Protein	11.5 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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