Fuet knoflook basilicum
Stegeman
Ingredients
pork meat 51.8% , salt 24.6% , spice 12.3% , dextrose 6.2% , basil 1.0% , pork protein 0.7% , garlic 0.4% , cane sugar 0.2% , glucose syrup 0.2% , flavouring 0.2% , Antioxidant 0.2% , Preservative 2.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 41 g |
| Saturated fat | 16 g |
| Carbs | 2 g |
| Sugars | 1.1 g |
| Fiber | 0.1 g |
| Protein | 28 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.