Ingredients
glucose-fructose syrup 55.6% , rye flour 22.2% , water 11.1% , nib sugar 5.6% , spice 2.8% , Raising agent 1.4% , E450iii 0.7% , Preservative 0.3% , burned sugar 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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