Nutrition · per 100 g

Energy	245 kcal
Fat	22 g
Saturated fat	3.2 g
Carbs	2.9 g
Sugars	2.2 g
Fiber	13 g
Protein	7.9 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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