Reuze Mergpijpen

sugar 52.3% , vegetable fat 16.1% , heelEI 8.1% , wheat flour 5.0% , colza oil 3.4% , soya bean 2.5% , water 1.9% , wheat starch 1.5% , glucose syrup 1.3% , APRICOT KERNEL 1.0% , glucose-fructose syrup 0.9% , Stabiliser 0.8% , soya flour 0.7% , raspberry puree 0.7% , fat reduced cocoa powder 0.6% , raspberry puree 0.5% , skimmed milk powder 0.4% , Emulsifier 0.4% , Thickener 0.4% , salt 0.3% , Gelling agent 0.3% , Acidity regulator 0.3% , Raising agent 0.3% , fruit 0.2% , natural flavouring 0.2% , flavouring 0.2% , Preservative 0.2%

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