Nutrition · per 100 g

Energy	550 kcal
Fat	35.7 g
Saturated fat	23.8 g
Carbs	43.6 g
Sugars	2.1 g
Protein	12 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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