Nutrition · per 100 g

Energy	661 kcal
Fat	59.5 g
Saturated fat	4.2 g
Carbs	10.1 g
Sugars	3 g
Fiber	9.7 g
Protein	16.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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