Nutrition · per 100 g

Energy	1192 kJ
Energy	285 kcal
Fat	25.1 g
Saturated fat	13.9 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0.3 g
Protein	11.2 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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