Nutrition · per 100 g

Energy	276 kcal
Fat	23 g
Saturated fat	2.3 g
Carbs	8 g
Sugars	0.6 g
Fiber	7.5 g
Protein	6.5 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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