Nutrition · per 100 g

Energy	340 kcal
Fat	30 g
Saturated fat	2.7 g
Carbs	9 g
Sugars	5 g
Protein	8.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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