Nutrition · per 100 g

Energy	159 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	17.1 g
Sugars	1 g
Protein	8 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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