Nutrition · per 100 g

Energy	73 kJ
Energy	17.5 kcal
Fat	0.1 g
Saturated fat	0.05 g
Carbs	2.1 g
Sugars	1.9 g
Protein	1 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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