Nutrition · per 100 g

Energy	287 kcal
Fat	25.1 g
Saturated fat	1.9 g
Carbs	14.8 g
Sugars	6.9 g
Protein	0.4 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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