Sweet chilli sauce

Water 50.0% , sug peppers 9.2% , food acid e260 20.4% , GARLIC 1.6% , SALT 9.4% , thickeners 4.7% , F412115 preservative e211 2.4% , spices DU 1.2% , WASSER 0.6% , Zucker spanischer Pfeffer 9.2% , Sâuerungsmittel 0.0% , Knoblauch 1.6% , Salz Verdickungsmittel 0.0% , E412 0.0% , E415 0.0% , Konservierungsstoff e211 0.0% , Gewürze 0.0% , FR 0.0% , water 0.0% , sugar 0.0% , red chili pepper 9.2% , Acid 0.0% , garlic 1.6% , salt 0.0% , Thickener 0.0% , E412 0.0% , E415 0.0% , E211 0.0% , spice 1.6% , SALT 0.0% , fôrtjockningsmedel 0.0% , E412 0.0% , E415 0.0% , konserveringsmedel e211 0.0% , krydd SE 0.0% , VATTEN 0.0% , Socker 0.0% , röd chilipeppar 9.2% , syra 0.0% , Sød chilisauce 0.0% , Ingredienser 0.0% , sukker 0.0% , rød chili peber 9.2% , syre 0.0% , SALT 0.0% , fortykningsmidler 0.0% , E412 0.0% , E415 0.0% , konserveringsmiddel e211 0.0% , krydder valkosipuli 1.6% , Suola 0.0% , sakeuttamisaineet 0.0% , E412 0.0% , E415 0.0% , säilöntäaine e211 0.0% , mas Fl 0.0% , vesi 0.0% , sokeri 0.0% , punainen chili 9.2% , happo E e260 0.0% , Ajo 1.6% , SAL 0.0% , espesantes 0.0% , E412 0.0% , E415 0.0% , conservante e211 0.0% , especi IT 0.0% , ACQUA 0.0% , Zucchero 0.0% , peperoncino ross-c SP 0.0% , AGUA 0.0% , azúcar 0.0% , pimientos rojos 9.2% , and Voedingswaarden 0.0% , NUTRITIONAL VALUES 0.0% , NÂHRWERT 0.0% , Valeurs odlicante e260 0.0% , Aglio 1.6% , sale 0.0% , addensanti 0.0% , E412 0.0% , E415 0.0% , conservante E nutritionnelles 0.0% , Nâringsvârde 0.0% , naeringsindhold 0.0% , Ravintoarvot Valonas nutricionales 0.0% , valori nutrizionali medi 0.0% , per 0.0% , |Pro 0.0% , pourl por 100g Energiel Energy 0.0% , ENERGIE 0.0% , Energi 0.0% , Energial Valor energético 0.0% , Valore energetico een Fall Fett Matières grasses 0.0% , Fedt 0.0% , al Grasas Grassi van verzadigde vetzuren 0.0% , of which saturates gesättigte Fettsäuren 0.0% , dont acides gras ydyttynyttal de las cuales ácidos grasos mättat fett 0.0% , heraf mættede fedtsynd cu acidi grassi saturi Carbohydrate 0.0% , Kohlenhydrate 0.0% , dral Kulhydrat 0.0% , Hihydraal ono 0.0% , Carboidrati of which sugars 0.0% , davon for he 0 0.0%

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